When in doubt, piña coladas.

If that’s not a motto – it definitely should be one by now. On vacation, it’s a given that I’m craving frozen cocktails. Instead of hitting an all-time sugar high with those artificial pre-made mixes make one homemade. Am I blowing your mind yet? Good.

Sipping on fresh fruit and white rum is so much more appealing than those weird ingredients on the back of your pre-made mix. Ew.

Go ahead, give this cocktail a try….or three.

*Makes 4 drinks

2 cups coconut water

3 cups fresh pineapple

5 oz white rum

4 cups crushed ice

3 tablespoons agave nectar

Directions:

Add all ingredients to blender. Blend until smooth.

Add a pineapple wedge for garnish.

Enjoy!